Our farm sits on some of the most nutrient-rich soil in the country. This part of western Iowa is known for its black topsoil, which is dense in organic matter and naturally balanced. That means we can grow strong, healthy plants without relying on chemical inputs.

The quality of the soil directly affects the strength and stability of the hemp we produce. When the plants are grown properly, the extract doesn’t need to be processed as heavily. That preserves more of the natural cannabinoids and terpenes, which leads to better performance in the final product.

This is a family business. We plant, grow, harvest, process, and formulate everything in-house. The products weren’t designed in a lab or a marketing meeting, they came out of actual need. That’s why we stay involved in every step.

We’re not trying to scale quickly or turn this into a mass brand. We’d rather keep the process small and the quality high.

Every batch is tracked from planting to production. That includes the strain of hemp used, the extraction method, and the final formulation. If something isn’t right, we know where it came from and how to correct it.

Working in small batches gives us full visibility. It also means we can refine things slowly over time, based on real-world use and feedback.